Description
Easy Oreo Truffles are the ultimate no-bake dessert that combines the rich flavors of chocolate and creamy cream cheese, creating an irresistible treat in just minutes. Perfect for any occasion, these mini indulgences can be customized with various toppings to suit your taste. Whether you’re hosting a party or enjoying a cozy movie night, these truffles will delight everyone who tries them!
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (dark or milk chocolate)
- Cocoa powder or colorful sprinkles for topping
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
- In a mixing bowl, combine crushed Oreos with softened cream cheese until well blended.
- Scoop out small portions of the mixture and roll into balls about one inch in diameter. Place on a lined baking sheet and refrigerate for 30 minutes.
- Melt chocolate melts in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each chilled truffle into melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- If desired, sprinkle cocoa powder or colorful sprinkles on top while still wet. Let set at room temperature or refrigerate until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (24g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg