Description
Easy Holiday Eggnog Pie is a delightful dessert that encapsulates the spirit of the season. With a rich and creamy filling infused with nutmeg and vanilla, this pie is perfect for holiday gatherings or cozy family dinners. Its simple preparation makes it an ideal treat for busy times, ensuring everyone at your table will be asking for seconds. This visually stunning pie, topped with whipped cream and a sprinkle of nutmeg, is sure to be the highlight of any dessert spread.
Ingredients
Scale
- 1 store-bought graham cracker crust
- 2 cups eggnog (rich and creamy)
- 1 cup whipped topping (fresh or cool whip)
- ½ cup powdered sugar
- ¼ tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
Instructions
- Prepare the crust: Place the store-bought graham cracker crust on a serving platter or make your own by crushing about 10 graham crackers, mixing with melted butter, and pressing into a pie dish.
- Mix filling: In a bowl, whisk together eggnog, whipped topping, powdered sugar, nutmeg, and vanilla until smooth.
- Assemble: Pour the eggnog mixture into the prepared crust and spread evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top with additional whipped topping and a sprinkle of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg