Description
Indulge in the creamy, tangy goodness of this Easy Easter Dip that’s perfect for your holiday gatherings. This crowd-pleaser combines smooth cream cheese and sour cream with a medley of colorful veggies and zesty seasonings, creating a delightful appetizer that will have everyone reaching for more. Whether you’re hosting a brunch or a casual get-together, this dip is sure to impress your guests and make your Easter celebration unforgettable.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers (any color)
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese and sour cream together until smooth.
- Stir in the shredded cheddar cheese, chopped green onions, and diced bell peppers.
- Add garlic powder, lemon juice, salt, and pepper; mix thoroughly.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with colorful veggies or crunchy chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg