Description
Indulge in the Easy Chocolate Croissant Bake, a delightful breakfast that transforms leftover croissants into a rich, custardy treat. With layers of flaky pastry soaked in a silky chocolate-infused custard, this dish is perfect for brunch gatherings or cozy family mornings. Simple to prepare and customizable with your favorite fillings, it’s an irresistible way to start the day. Enjoy warm and watch as smiles spread around your breakfast table!
Ingredients
Scale
- 6 day-old croissants, halved
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place halved croissants cut-side up in the dish, snugly packed.
- In a bowl, whisk eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the croissants and gently press down to absorb.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 305
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 135mg