Description
Easter Spring Rolls with Shrimp are a vibrant and flavorful delight that brings a burst of freshness to any gathering. These light and crunchy rolls, filled with juicy shrimp, colorful vegetables, and aromatic herbs, are perfect for sharing at brunch or as a delicious snack. Easy to prepare and visually appealing, they promise to be a hit with family and friends. Serve them with a zesty dipping sauce for an unforgettable culinary experience that celebrates the flavors of spring.
Ingredients
Scale
- 8 rice paper wrappers
- 8 oz fresh shrimp, peeled and deveined
- 1 cup thinly sliced carrots
- 1 cup thinly sliced cucumbers
- 1 cup thinly sliced bell peppers
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/2 cup sweet chili sauce (for dipping)
Instructions
- Prepare your workspace by gathering all ingredients and ensuring a clean surface.
- Soak each rice paper wrapper in warm water until soft but slightly firm; approximately 10 seconds.
- In the center of each wrapper, place two shrimp, a small handful of sliced vegetables, and a few herbs.
- Fold the sides of the wrapper over the filling, then roll from the bottom up tightly but gently.
- Arrange spring rolls on a platter and serve with sweet chili sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 200
- Sugar: 6g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg