Description
Easter Chocolate Bunny Surprise Cupcakes are a delightful treat that combines rich chocolate flavor with a hidden chocolate bunny surprise in the center. Perfect for spring celebrations, these moist cupcakes bring joy to kids and adults alike. With minimal ingredients and straightforward instructions, they’re easy to make and sure to impress at any Easter gathering or birthday party.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup milk (or plant-based alternative)
- 1/4 cup vegetable oil
- 4 chocolate bunnies (small size)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, combine sugar, eggs, milk, and oil until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Fill each cupcake liner halfway with batter, place a chocolate bunny in the center, then cover with more batter until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg