Description
Easter Cheesecake Cookies are a delightful combination of creamy cheesecake filling and soft cookie texture, perfect for adding a festive touch to your spring celebrations.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Powdered Sugar
- Colorful Sprinkles or Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time, then add vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets. Flatten slightly, place a dollop of cream cheese filling in the center, and enclose it with dough.
- Bake for 10-12 minutes until edges are golden and centers are soft. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg