Description
Easter Blueberry Bunny Bites are a delightful, fluffy treat that combines the sweet-tart flavor of fresh blueberries with a fun bunny shape. Perfect for family gatherings or brunch with friends, these bites are not only adorable but also incredibly easy to make. With minimal ingredients and a quick preparation process, you’ll have a festive snack that will leave everyone hopping for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil (or melted butter)
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or use bunny-shaped molds.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, eggs, and vanilla extract. Pour into the dry ingredients and stir gently until just combined.
- Fold in the blueberries carefully to avoid crushing them.
- Spoon the batter into the prepared muffin tin, filling each cavity about two-thirds full.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 95
- Sugar: 6g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg