Description
Indulge in the comforting flavors of Dutch Apple Crumble Pie Delight, featuring tender apples enveloped in a buttery crumble. This dessert is not only a feast for the senses but also an unforgettable experience, perfect for family dinners or festive gatherings. With a delicious blend of spices and textures, this pie will have everyone asking for seconds!
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and salt. Let sit for 10 minutes.
- In a separate bowl, mix flour, rolled oats, cinnamon, and salt. Stir in melted butter until crumbly.
- Grease a pie dish and spread the apple mixture evenly at the bottom. Top with the crumble mixture.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm or cold.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 270
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg