Description
Dumpling Bake Chicken Vegetable is a heartwarming dish that promises comfort in every bite. This one-pot wonder features tender chicken and colorful vegetables enveloped in a creamy sauce, topped with fluffy dumplings. Perfect for chilly evenings or family gatherings, it’s easy to prepare and sure to impress your loved ones. With its delightful aroma and satisfying flavors, this dish will create lasting memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups mixed vegetables (fresh or frozen)
- 1 cup heavy cream
- 1 cup dumpling mix (store-bought or homemade)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, heat oil over medium heat; sauté diced chicken until golden brown (7-10 minutes).
- Add mixed vegetables, garlic powder, and onion powder; cook for an additional 5 minutes.
- Stir in heavy cream and chicken broth; simmer for 3-5 minutes.
- Prepare dumpling mix as directed; drop spoonfuls over the chicken mixture.
- Bake for 25-30 minutes until dumplings are golden brown. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg