Description
Dill Pickle Parmesan Chicken is a delightful and easy-to-make dish that combines tangy dill pickles with creamy parmesan for a flavor explosion. Perfectly baked to golden perfection, this chicken is a crowd-pleaser, making it ideal for busy weeknights or special gatherings. With its crunchy coating and juicy interior, each bite promises satisfaction. Serve it alongside rice, salad, or in a sandwich for a versatile meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced
- 1 cup freshly grated parmesan cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season generously with salt and pepper.
- In one bowl, whisk the eggs until frothy. In another bowl, combine panko breadcrumbs, garlic powder, paprika, and parmesan cheese.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and top with sliced dill pickles.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 180mg