Description
Dill Pickle Dip is a creamy, tangy delight that will elevate any gathering. This easy-to-make dip combines soft cream cheese, sour cream, and zesty dill pickles for a flavor explosion that’s perfect for chips, veggies, or sandwiches. With its vibrant color and addictive taste, this dip is bound to be the star of your snack table. Whip it up in minutes and enjoy the nostalgia of family gatherings with every bite!
Ingredients
Scale
- 8 oz soft cream cheese (room temperature)
- 1 cup sour cream
- 1 cup chopped dill pickles (drained)
- 2 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in chopped dill pickles, dill weed, garlic powder, onion powder, salt, and pepper until well blended.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg