Description
Deviled eggs are a timeless appetizer that bring a delightful blend of creaminess and spice to your gatherings. With their vibrant yellow filling and a dash of paprika, these crowd-pleasers are perfect for parties or a simple snack. Easy to prepare and fully customizable, deviled eggs will impress your guests and leave them asking for more. Dive into this simple recipe and elevate your culinary skills with a dish that’s sure to steal the show!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (for garnish)
Instructions
- Boil the eggs in a pot of water for 10-12 minutes.
- Cool the eggs in an ice bath for easy peeling.
- Peel the eggs gently under running water.
- Slice each egg in half, scoop out the yolks, and mix with mayonnaise, mustard, salt, and pepper until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg