Description
Deviled Egg Chicks are a playful twist on the classic appetizer, perfect for any gathering. These charming little treats boast a creamy yolk filling enhanced with zesty mustard and topped with paprika for a delightful crunch. Shaped like adorable chicks, they are sure to impress your guests at brunches or picnics. With minimal effort and quick preparation, these Deviled Egg Chicks will not only be a hit but also spark joy and laughter around the table.
Ingredients
Scale
- 6 hard-boiled eggs
- ¼ cup mayonnaise
- 2 tsp Dijon mustard
- ½ tsp paprika (plus extra for garnish)
- 1 tbsp chives or green onions (finely chopped)
- 4 black or green olives (for eyes)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes before cooling in ice water.
- Prepare the filling: Peel cooled eggs under running water. Halve each egg lengthwise, scooping out yolks into a mixing bowl.
- Create the chick mixture: Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth; adjust seasoning to taste.
- Fill the egg whites: Use a piping bag or spoon to fill each egg white half with yolk mixture until slightly overflowing.
- Add finishing touches: Sprinkle paprika generously over filled eggs and place two olive pieces on top of each for eyes.
- Serve: Arrange Deviled Egg Chicks on a platter garnished with fresh herbs or lettuce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 Deviled Egg Chick
- Calories: 80
- Sugar: 0g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg