Description
Crusty Cranberry Nut Bread is a delightful blend of tart cranberries and crunchy nuts, creating a warm, inviting aroma that fills your kitchen. This easy-to-make recipe is perfect for family gatherings or cozy afternoons, providing a delicious balance of flavors in every bite. The golden crust and vibrant color make it a showstopper at any table. Whether enjoyed for breakfast or as a snack, this bread is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dried cranberries (unsweetened)
- 1 cup chopped walnuts or pecans
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, oil, and milk until blended; add to dry ingredients and mix gently.
- Fold in cranberries and nuts carefully.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg