Description
Crustless Coconut Pie Dessert is a delightful tropical treat that’s simple to make and bursting with flavor. This creamy, coconut-infused pie brings sunshine to any gathering, whether it’s a summer barbecue or a cozy family dinner. With its golden top and rich, smooth center, this dessert is guaranteed to impress your guests and satisfy your sweet tooth. Serve it warm or chilled for an unforgettable experience!
Ingredients
Scale
- 1 ½ cups sweetened flaked coconut
- 1 can (14 oz) condensed milk
- 3 large eggs
- 1 tsp pure vanilla extract
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sweetened flaked coconut, condensed milk, eggs, melted butter, and vanilla extract. Mix until well combined.
- Grease a pie dish with cooking spray or butter.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes until golden brown and set in the center.
- Allow to cool at room temperature before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg