Description
Crustless Bacon and Mushroom Quiche is a delightful, low-carb dish that combines fluffy eggs, crispy bacon, and earthy mushrooms. Perfect for brunch or a cozy breakfast, this easy-to-make quiche is packed with flavor and can be customized to suit your taste. With no crust to fuss over, you can enjoy all the richness without the carbs. Whether you’re treating yourself or hosting friends, this quiche is sure to impress!
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 8 oz thick-cut bacon, diced
- 8 oz fresh button or cremini mushrooms, sliced
- 1 cup shredded cheddar or Swiss cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook diced bacon over medium heat until crispy. Drain excess grease.
- Add sliced mushrooms to the skillet and sauté until golden brown (5-7 minutes).
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in cheese, sautéed mushrooms, and green onions.
- Pour mixture into a greased pie dish and bake for 30-35 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 275mg