Description
Crockpot Rotel Dip with Ground Beef is the ultimate crowd-pleaser for any gathering or cozy night in. This creamy, cheesy dip combines zesty Rotel tomatoes and flavorful ground beef, all effortlessly prepared in your slow cooker. Perfectly paired with tortilla chips, this dish will have everyone diving in for more. Whether it’s game day or a casual get-together, this dip is sure to impress with its mouthwatering aroma and rich taste.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10 oz) can Rotel tomatoes (drained)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in onion and garlic powder until fragrant.
- Transfer the beef to a crockpot and add Rotel tomatoes and cream cheese.
- Cover the crockpot and cook on low for about 2 hours, stirring occasionally until melted.
- Fold in shredded cheddar cheese until completely melted.
- Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg