Description
Crockpot Chicken and Salsa is a flavorful, hassle-free dish that combines tender chicken with zesty salsa for an irresistible meal. This easy recipe is perfect for busy weeknights or gatherings, allowing you to enjoy delicious, satisfying food without spending hours in the kitchen. Serve it over rice, in tacos, or with your favorite toppings for a customizable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups salsa (mild or spicy)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, shredded cheese
Instructions
- Rinse and pat dry the chicken breasts.
- Place chicken in the crockpot and pour salsa over it. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours until the chicken shreds easily.
- Shred the chicken in the sauce and mix well.
- Serve over rice or in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg