Description
Crockpot Buffalo Chicken Wings are a game-changer for any gathering, delivering tender chicken bathed in a spicy, buttery sauce that tantalizes your taste buds. Perfectly easy to prepare, these wings are an irresistible crowd-pleaser that will have everyone asking for more. Whether it’s game night or a family dinner, this dish brings the flavor and excitement to the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 1/2 cup unsalted butter
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Place the boneless chicken breasts in the bottom of the Crockpot and season with salt and pepper.
- In a bowl, mix buffalo sauce and melted butter until well combined.
- Sprinkle garlic powder and onion powder over the chicken.
- Pour the buffalo sauce mixture evenly over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the Crockpot using two forks, mixing it with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg