Description
Crockpot Big Mac Dip is a creamy, delectable twist on the classic fast-food icon. This crowd-pleasing dip combines savory ground beef, rich cream cheese, tangy pickles, and that signature special sauce flavor. Perfect for game days and parties, this dish promises to satisfy your cravings while bringing everyone together for a deliciously fun snacking experience.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced dill pickles
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup Big Mac sauce or Thousand Island dressing
- 2 green onions (chopped, for garnish)
- Hamburger buns or tortilla chips (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the meat to a crockpot.
- Mix in softened cream cheese until well blended with the beef.
- Add onion powder, garlic powder, and diced pickles; stir until combined.
- Stir in shredded cheddar cheese and let sit on low heat for about 15 minutes until melted.
- Pour in Big Mac sauce; mix thoroughly and allow to heat through.
- Serve warm with hamburger buns or tortilla chips, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg