Description
Crockpot Beef Tips and Gravy is the ultimate comfort food, combining tender beef chuck roast simmered in a rich and savory gravy. This dish not only brings back fond memories of family gatherings but is also incredibly easy to prepare, allowing you to spend quality time with loved ones while it cooks. Serve it over mashed potatoes, rice, or noodles for a meal that warms the heart and satisfies the palate.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp cornstarch (for thickening)
- 1/4 cup water (for thickening)
Instructions
- Sear the beef: Heat a skillet over medium-high heat with oil. Sear the beef chuck roast on all sides until browned.
- Prepare the crockpot: Add seared beef, onions, garlic, beef broth, soy sauce, Worcestershire sauce, thyme, salt, and pepper into the crockpot. Mix well.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Thicken gravy: About 30 minutes before serving, mix cornstarch with water until smooth and stir into the crockpot until thickened.
- Serve: Shred or slice the beef as desired and serve over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg