Description
Crock Pot Pot Roast Meal is the epitome of comfort food, bringing warmth and nostalgia to your dining table. This effortless dish features a tender chuck roast slow-cooked with vibrant vegetables and aromatic herbs, creating a rich, savory experience that delights the senses. Perfect for family gatherings or cozy nights in, this pot roast is sure to become a cherished favorite.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium potatoes (russet or Yukon gold), cubed
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tbsp soy sauce
Instructions
- Prep your ingredients by chopping carrots and potatoes, dicing onions, and mincing garlic.
- Sear the chuck roast in a skillet over medium-high heat until browned on all sides.
- Layer chopped vegetables in the Crock Pot, placing the seared roast on top. Drizzle soy sauce over the meat.
- Pour beef broth around the roast and sprinkle thyme and rosemary on top.
- Cook on low for 8 hours or high for 4 hours without opening the lid.
- Shred the beef before serving and enjoy with crusty bread or over mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg