Description
Crock Pot Lemonade Chicken delivers an irresistible blend of tender, juicy chicken and a tangy lemonade glaze that elevates your dining experience. This easy-to-make dish is perfect for family dinners or casual gatherings, bursting with flavor that will leave everyone asking for seconds. With minimal prep and a hands-off cooking process, you can enjoy a delightful meal that transports you to sunny days with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh lemonade
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh herbs (thyme or parsley), chopped
Instructions
- Rinse chicken breasts under cold water and pat dry. Season with salt and pepper.
- In a bowl, whisk together lemonade, soy sauce, honey, minced garlic, and olive oil until combined.
- Place seasoned chicken in the crock pot and pour the lemonade mixture over it, ensuring each piece is coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fork-tender.
- Shred chicken in the pot using two forks and stir in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg