Description
Crock Pot Buffalo Chicken Dip is a must-try for any gathering, combining creamy goodness with a spicy kick that will have everyone coming back for more. This easy-to-make dip features tender shredded chicken enveloped in a flavorful blend of buffalo sauce and cheeses, making it the ultimate game day snack or party starter. Whether you serve it with tortilla chips or fresh veggies, this dip will be the star of the show!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch dressing mix
- 2 green onions, chopped
Instructions
- Place chicken breasts in the bottom of the Crock Pot and season with salt and pepper.
- Pour buffalo sauce over the chicken until well coated.
- Top with blocks of cream cheese.
- Sprinkle ranch dressing mix evenly over everything.
- Cover and cook on low for 6 hours or high for 3 hours, until chicken shreds easily.
- Shred chicken in the pot and stir in shredded cheddar until melted.
- Serve hot, garnished with green onions alongside your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg