Description
Crispy Shrimp and Cabbage Egg Rolls are delightful bites filled with succulent shrimp, fresh cabbage, and vibrant vegetables, all wrapped in a golden, crunchy shell. Perfect for appetizers or snacks, these egg rolls bring a burst of flavor with every bite. Easy to prepare and customizable, they are sure to impress at any gathering. Serve them hot with your favorite dipping sauce for an irresistible treat!
Ingredients
Scale
- 1 cup fresh shrimp, deveined
- 1 cup green or Napa cabbage, shredded
- 1/2 cup carrots, shredded
- 2 green onions, finely chopped
- 10 egg roll wrappers
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- Oil for frying (vegetable or peanut)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté garlic and ginger until fragrant (about 30 seconds).
- Add shrimp and cook until pink and opaque (3-4 minutes), stirring frequently.
- Mix in cabbage and carrots; stir until softened (2-3 minutes).
- Season with soy sauce, salt, and pepper; mix until well combined (about 1 minute). Let cool slightly.
- Lay an egg roll wrapper diagonally; place 2 tablespoons of filling near one corner. Roll tightly and seal edges with water.
- Heat oil in a deep skillet to 350°F. Fry egg rolls in batches until golden brown (3-4 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg