Description
Crispy Panko Crusted Salmon is a delightful dish that combines a tender, flaky salmon fillet with a crunchy, golden panko crust. Infused with garlic and herbs, this recipe is quick to prepare and transforms any meal into a culinary celebration. Whether for a cozy weeknight dinner or an elegant date night, this salmon dish will impress everyone at the table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- ½ cup grated Parmesan cheese
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, garlic powder, dried herbs, and Parmesan cheese.
- Pat the salmon fillets dry and season both sides with salt and pepper.
- Brush olive oil over each fillet to help the coating stick.
- Press each fillet into the panko mixture for an even coating.
- Place fillets on the prepared baking sheet and bake for 12-15 minutes until golden brown and flaky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 390
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg