Description
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that features tender chicken breasts coated in a crunchy dill pickle and parmesan crust. This delightful recipe combines tangy, savory, and cheesy flavors to create an unforgettable meal perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this dish is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crunchy dill pickles, finely chopped
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs, lightly beaten
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken dry with paper towels for better crispiness.
- In a food processor, finely chop the dill pickles.
- Set up your breading station: one bowl with beaten eggs and another with panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast into the egg mixture followed by the panko-parmesan mix, pressing down for an even coating.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 140mg