Description
Crispy Chili Beef is an irresistible dish that combines tender flank steak with a spicy, crunchy coating, resulting in a flavor-packed experience. This quick and easy recipe is perfect for weeknight dinners or special gatherings, making it a versatile addition to your culinary repertoire. With its delightful balance of heat and sweetness, Crispy Chili Beef is sure to impress at any table.
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- ½ cup cornstarch
- 4 cloves fresh garlic, minced
- 2 tsp red chili flakes (adjust for heat preference)
- ¼ cup low-sodium soy sauce
- ½ cup vegetable oil (for frying)
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
Instructions
- Slice the flank steak thinly against the grain into half-inch pieces.
- Toss the beef slices in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the beef in batches for about 2-3 minutes per side until golden brown and crispy.
- In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and red chili flakes; mix until well blended.
- Once fried, drain the beef on paper towels and return to the skillet over low heat. Pour in the sauce and toss to coat evenly.
- Serve hot with steamed rice or noodles, garnished with green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 300
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg