Description
Indulge in the irresistible crunch of crispy baked sweet potato tots, featuring a golden exterior that reveals a soft, fluffy center. These delectable bites are not only quick to prepare but also packed with flavor, making them the perfect snack or side dish for any occasion. With their vibrant color and delightful aroma, they are sure to become a family favorite at your dinner table.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup all-purpose flour or almond flour
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil peeled and cubed sweet potatoes in salted water for about 15-20 minutes until tender. Drain well.
- In a mixing bowl, mash the sweet potatoes and mix in olive oil, garlic powder, smoked paprika, salt, pepper, and flour until combined.
- Shape the mixture into small tot shapes and place them on the prepared baking sheet with space in between.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 tots (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg