Description
Crispy Bacon Honey Roasted Potatoes transform ordinary gatherings into extraordinary experiences with their delightful sweet and savory flavor. Golden baby potatoes are crisped to perfection, drizzled with pure honey, and tossed with crunchy bacon, creating an irresistible dish that will make your taste buds dance. Ideal for brunches, holidays, or any occasion, this recipe is simple yet impressive enough to steal the spotlight!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 6 slices thick-cut cooked bacon, chopped
- 1/4 cup pure honey
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and dry baby potatoes; halve if large.
- In a bowl, mix olive oil, honey, garlic powder, salt, and pepper.
- Toss potatoes and bacon in the mixture until coated.
- Spread on a lined baking sheet, ensuring space between potatoes.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg