Description
Crispy Angel Cake Churro Bites offer a light and airy twist on the classic churro, combining the fluffy texture of angel food cake with a golden, crispy exterior. These delightful bites are perfect for any occasion, whether you’re hosting a gathering or enjoying a sweet snack after a long day. With minimal ingredients and an irresistible cinnamon-sugar coating, they promise to impress guests and satisfy your cravings.
Ingredients
Scale
- 1 box angel food cake mix (about 15 oz)
- 1 cup water
- 1 cup granulated sugar (for coating)
- 2 tsp cinnamon
- 2 cups vegetable oil (for frying)
- 1 tsp vanilla extract
- Powdered sugar (optional, for garnish)
Instructions
- Preheat vegetable oil in a deep fryer or pot to 350°F (175°C).
- In a bowl, mix angel food cake mix with water according to package instructions until smooth.
- Scoop small portions of the batter and carefully drop them into hot oil. Fry in batches for about 3-4 minutes until golden brown.
- Transfer fried bites to paper towels to absorb excess oil, then roll in a mixture of sugar and cinnamon.
- Serve warm, optionally dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 churro bites (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg