Description
Creamy Zucchini Sauce is a luscious, velvety delight that transforms any pasta dish into a gourmet experience. With the rich flavors of sautéed garlic and fresh zucchini, this sauce offers a comforting embrace for your taste buds. Perfect for weeknight dinners or impressing guests, it’s an adaptable recipe that brings a vibrant green hue and creamy texture to the table. Get ready to indulge in this simple yet delectable sauce that will leave everyone asking for seconds!
Ingredients
Scale
- 2 medium zucchinis, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced zucchini, season with salt and pepper, and cook for 3-4 minutes until softened and bright green.
- Reduce heat to low and pour in heavy cream. Stir well to combine into a creamy mixture.
- Gradually mix in freshly grated parmesan cheese until melted and fully incorporated.
- Taste and adjust seasoning as needed. Serve over pasta or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg