Description
Creamy Tortellini with Chicken and Broccoli is a delightful dish that brings together the comforting flavors of tender chicken, vibrant broccoli, and rich tortellini in a luscious cream sauce. Perfect for busy weeknights or cozy family dinners, this quick-to-prepare recipe promises to impress your guests and satisfy your cravings. With just a few simple ingredients, you can whip up a meal that feels indulgent yet remains easy to make. Get ready to enjoy a delicious balance of creamy richness and fresh vegetables!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 pound)
- 9 ounces fresh or frozen tortellini
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook tortellini according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add bite-sized chicken pieces seasoned with salt and pepper; cook until golden brown (about 5-7 minutes).
- Stir in minced garlic and broccoli florets; sauté until fragrant and broccoli is bright green (approximately 3-4 minutes).
- Pour in heavy cream, stirring gently while scraping any bits from the skillet. Add grated Parmesan cheese, stirring until melted into a silky sauce (about 2-3 minutes).
- Gently fold in cooked tortellini until well-coated in the sauce. Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg