Description
Creamy Tomato Basil Pasta is a delightful dish that combines the rich flavors of sun-ripened tomatoes, fresh basil, and creamy sauce, all enveloping perfectly cooked spaghetti. Ideal for any occasion, this recipe promises to elevate your dining experience with minimal effort. Whether you’re hosting friends or enjoying a cozy night in, each bite will leave you craving more. Enjoy the warmth and comfort of this beloved classic!
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 28 oz whole peeled canned tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- ½ cup grated Parmesan cheese (plus extra for serving)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Boil a large pot of salted water and cook spaghetti according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add canned tomatoes with juices; break them up gently with a spoon and simmer for about 10 minutes.
- Stir in heavy cream and let simmer for another couple of minutes.
- Toss cooked pasta into the sauce, adding reserved pasta water as necessary for desired consistency.
- Mix in chopped basil and season with salt and pepper. Serve hot topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 560
- Sugar: 6g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg