Description
Creamy steak pasta is a comforting dish that combines al dente fettuccine with tender sirloin steak, enveloped in a rich, velvety sauce infused with garlic and fresh herbs. Perfect for weeknight dinners or special occasions, this recipe delivers an explosion of flavors that will impress your family and friends. With simple ingredients and straightforward steps, you can create a restaurant-quality meal right at home.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil, for garnish
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the fettuccine in salted boiling water until al dente (8–10 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the sirloin steak with salt and pepper and sear for about 3–4 minutes on each side until browned. Remove from skillet.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in beef broth and heavy cream, stirring to combine while scraping any brown bits from the pan. Simmer on low for about 5 minutes until thickened.
- Stir in grated Parmesan cheese until melted, then add the drained pasta and sliced steak back into the skillet. Toss until well combined.
- Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg