Description
Creamy Spinach Ricotta Crostini is the ultimate appetizer that combines a crispy baguette with a rich, savory spinach and ricotta topping. This dish is not only easy to prepare but also visually stunning, making it perfect for any occasion—from casual brunches to elegant dinners. With its delightful mix of flavors and textures, this crostini will have your guests coming back for seconds!
Ingredients
Scale
- 1 fresh baguette (about 12 oz)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese (whole milk)
- ½ cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil (plus extra for brushing)
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into ½-inch pieces and arrange on a baking sheet. Brush with olive oil and toast for about 5-7 minutes until golden brown.
- In a skillet over medium heat, add olive oil and minced garlic; sauté for about 30 seconds. Add chopped spinach and cook until wilted, around 2-3 minutes.
- Remove from heat and mix in a bowl with ricotta, parmesan, salt, pepper, and lemon zest until well combined.
- Generously spoon the creamy mixture onto toasted baguette slices. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (approximately 60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg