Irresistible Creamy Spicy Garlic Steak Pasta Recipe

The aroma of sizzling garlic fills the kitchen, mingling with rich spices and tender steak, creating a symphony of flavors that is simply irresistible. Creamy Spicy Garlic Steak Pasta is not just a dish; it’s an experience that hugs your taste buds and warms your heart.

This dish is perfect for those weeknight dinners when you want to impress without spending hours in the kitchen. Picture this: a plate of pasta swirled in a luscious, creamy sauce, topped with perfectly seared steak and a sprinkle of fresh herbs. Sounds divine, right? Trust me; your family or friends will be begging for seconds.

Last time I made this dish, my kids devoured it so fast that I barely got a bite! Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any type works well, but fettuccine or penne holds the sauce beautifully.

• Sirloin Steak: Tender cuts are best; look for marbling for added flavor.

• Fresh Garlic: Use whole cloves; they enhance the dish’s rich aroma and flavor profile.

• Heavy Cream: This will give your sauce that luxurious creaminess we all crave.

• Parmesan Cheese: Freshly grated is best; it adds depth and richness to the sauce.

• Red Pepper Flakes: Adjust based on how spicy you like it; they give the dish a nice kick.

• Olive Oil: A drizzle ensures everything cooks beautifully without sticking.

• Salt & Pepper: Essential for seasoning each layer of flavor throughout the recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Spicy Garlic Steak Pasta

Cook the Pasta: Bring a large pot of salted water to boil. Add your pasta and cook until al dente according to package instructions. Drain and set aside.

Sear the Steak: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season your sirloin with salt and pepper before adding it to the hot skillet. Sear until browned on both sides.

Add Garlic: Reduce heat slightly, then add minced garlic to the pan with the steak. Stir frequently until fragrant, about 1 minute—this is where magic happens.

Create the Sauce: Pour in heavy cream while scraping up any browned bits from the pan. Add grated Parmesan cheese and red pepper flakes, stirring until melted and combined for that creamy consistency.

Toss Everything Together: Add cooked pasta directly into the skillet with your sauce. Toss gently until every strand is coated in deliciousness—trust me, it’s worth it!

Serve & Enjoy: Plate up your masterpiece and garnish with fresh herbs if desired. Watch as everyone digs in—it’s always a crowd-pleaser!

Now you have all the steps laid out like a roadmap leading straight to flavor town! Enjoy every bite of this creamy spicy garlic steak pasta adventure!

Perfecting the Cooking Process

Sear the steak first to lock in those savory juices, then cook the pasta while preparing the sauce to ensure everything is hot and fresh when served.

Add Your Touch

Feel free to swap out steak for chicken or shrimp. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore its creamy texture.

Sharing my first attempt at making this creamy spicy garlic steak pasta brings back fond memories of laughter and deliciousness during family dinners, where seconds were always requested.

FAQ

Can I make creamy spicy garlic steak pasta without gluten?

Yes, you can use gluten-free pasta for a delicious alternative that everyone can enjoy.

What type of steak works best for this recipe?

Choose tender cuts like ribeye or sirloin for the best flavor and texture.

How can I adjust the spice level in this dish?

To reduce spiciness, lessen the amount of red pepper flakes or omit them entirely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Spicy Garlic Steak Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Spicy Garlic Steak Pasta is a delightful blend of tender steak and al dente pasta enveloped in a luscious, creamy garlic sauce. This dish is quick to prepare, making it perfect for weeknight dinners when you want to impress without the fuss. With customizable spice levels and a mouthwatering aroma that will fill your kitchen, it’s guaranteed to become a family favorite.

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Ingredients

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• 8 oz fettuccine or penne pasta
• 1 lb sirloin steak, seasoned with salt and pepper
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• ½ tsp red pepper flakes (adjust to taste)
• 2 tbsp olive oil
• Salt & pepper to taste

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Instructions

1. Cook the pasta: Boil salted water, add pasta, and cook until al dente. Drain and set aside.
2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak, sear until browned on both sides, then remove from skillet.
3. Add garlic: In the same skillet, lower heat slightly, add minced garlic, and sauté until fragrant.
4. Create the sauce: Pour in heavy cream, scraping up browned bits. Stir in Parmesan cheese and red pepper flakes until combined.
5. Toss pasta: Add cooked pasta to the skillet and gently toss until well coated.
6. Serve: Plate the dish and garnish with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 680
• Sugar: 3g
• Sodium: 520mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg