Description
Creamy Southern spaghetti bake is the ultimate comfort food that combines buttery noodles, zesty marinara sauce, and gooey cheese into one delicious dish. Perfect for family dinners or potlucks, this recipe delivers warmth and satisfaction in every bite. With its inviting aroma and visually appealing layers, it’s a meal designed to bring everyone together. Easy to prepare, this spaghetti bake is sure to become a favorite in your household.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; drain.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir marinara sauce and Italian seasoning into cooked beef; simmer for 5 minutes.
- In a bowl, mix softened cream cheese with half of the mozzarella until smooth.
- In a greased baking dish, layer half of the spaghetti, half of the meat sauce, and half of the creamy mixture. Repeat layers.
- Preheat oven to 350°F (175°C); top with remaining mozzarella and Parmesan. Bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg