Description
Creamy smothered chicken and rice is the ultimate cozy comfort food that brings warmth and flavor to your table. This one-pot dish features tender, boneless chicken simmered in a rich, velvety cream sauce, served over fluffy long-grain rice that soaks up every delicious drop. Perfect for weeknight dinners or gatherings, it’s sure to impress with its delightful aroma and satisfying taste. Easy to prepare and adaptable to various dietary needs, this dish will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp dried thyme
- Salt & pepper to taste
Instructions
- Prepare ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, melt butter. Add seasoned chicken breasts and cook until golden brown on both sides (about 5-7 minutes).
- Add chopped onions and garlic to the skillet; sauté until onions are translucent (about 3 minutes).
- Stir in long-grain rice and chicken broth; bring to a gentle simmer.
- After about 15 minutes, pour in heavy cream and seasonings. Stir gently until combined and let simmer for a few more minutes until slightly thickened.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg