Description
Creamy Shrimp and Mushroom Risotto is an indulgent dish that combines the delicate flavors of succulent shrimp with earthy mushrooms, all enveloped in a velvety, rich risotto. This comforting meal not only tantalizes your taste buds but also fills your kitchen with irresistible aromas. Perfect for impressing guests or enjoying a cozy night in, this recipe is a must-try for any home chef looking to elevate their cooking game.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb fresh or frozen shrimp, cleaned and deveined
- 1 cup cremini mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ cup dry white wine
- 4 cups warm chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent (3-5 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms release moisture (about 5 minutes).
- Stir in Arborio rice and cook for another 2 minutes until slightly translucent.
- Pour in white wine; let simmer until absorbed (3-4 minutes).
- Gradually add warm chicken broth one ladle at a time, stirring frequently until absorbed (18-20 minutes).
- Remove from heat; stir in Parmesan cheese and butter. Season with salt and pepper.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg