Description
Creamy Red Potato Salad is the perfect summer side dish, offering a delightful combination of tender red potatoes and a rich, tangy dressing. This salad is enhanced with crisp celery and sweet red onions, along with fresh dill for added flavor. It’s an ideal companion for barbecues, picnics, or family gatherings, guaranteed to impress your guests with its vibrant colors and creamy texture.
Ingredients
Scale
- 2 lbs red potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 cup celery, chopped
- 1/2 cup red onion, finely diced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the red potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool before cutting into bite-sized pieces.
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- Fold in chopped celery and red onion into the dressing.
- Gently add cooled potatoes and toss until well coated.
- Stir in fresh dill. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg