Description
Creamy pumpkin whipped feta is a delightful blend of savory and sweet flavors, perfect for any occasion. With its rich, creamy texture and vibrant color, this dish is sure to impress your guests. Enjoy it spread on crusty bread, drizzled over roasted vegetables, or as a dip for fresh veggies at your next gathering. Quick and easy to prepare, this recipe captures the essence of autumn in every bite!
Ingredients
Scale
- 8 oz cream cheese (block style)
- 4 oz crumbled feta cheese
- 1 cup canned pumpkin purée
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tsp pumpkin spice blend
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients and tools, including a food processor.
- Blend the Base: Combine cream cheese and feta in the food processor until smooth.
- Add Pumpkin: Mix in canned pumpkin and minced garlic until fully blended.
- Season: Drizzle in olive oil, add pumpkin spice, salt, and pepper; blend again.
- Taste Test: Adjust seasoning as needed.
- Serve: Transfer to a bowl, garnish with herbs if desired, and enjoy with bread or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 82
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg