Description
Creamy potato corn chowder is the ultimate comfort food, perfect for chilly evenings and cozy gatherings. This velvety soup combines sweet corn and hearty Yukon Gold potatoes, creating a dish that’s both satisfying and delicious. With minimal prep time and simple ingredients, you can whip up this chowder in no time, making it an ideal recipe for busy weeknights or festive occasions. Serve it steaming hot, garnished with fresh herbs or croutons, and enjoy the warm embrace of this delightful bowl of goodness.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 2 cups fresh or frozen corn
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onions and sauté until translucent.
- Stir in minced garlic and corn; cook until golden brown (about 3-5 minutes).
- Add diced potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Once tender, stir in heavy cream and let it simmer for a few more minutes.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg