Description
Creamy Mushroom Pork Chops are the epitome of comfort food, combining succulent bone-in pork chops with a rich, velvety mushroom sauce. This dish is perfect for cozy weeknight dinners or special gatherings, delivering an irresistible blend of flavors that will leave everyone asking for seconds. The ease of preparation and delightful aroma make it a family favorite, while the creamy goodness ensures a satisfying meal every time.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 8 oz fresh cremini mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and onion and slicing the mushrooms.
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper and sear for 4-5 minutes per side until browned. Remove from skillet.
- In the same skillet, sauté onions and garlic until fragrant (about 3 minutes).
- Add mushrooms and chicken broth; cook until mushrooms soften (5-7 minutes).
- Stir in heavy cream and return pork chops to the skillet; simmer for 10 minutes.
- Serve over rice or mashed potatoes, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg