Description
Creamy mashed potatoes are the ultimate comfort food, enveloping you in a warm embrace with their fluffy texture and rich buttery flavor. This easy-to-follow recipe is perfect for weeknight dinners or festive gatherings. With simple ingredients and customizable options, you can create mashed potatoes that will impress your family and friends.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep Your Potatoes: Peel and chop russet potatoes into equal-sized chunks (1-2 inches).
- Boil Until Tender: Place potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Cook for 15-20 minutes until fork-tender.
- Drain Well: Drain potatoes in a colander and let sit for a few minutes to release excess moisture.
- Add Butter & Cream: Return drained potatoes to the pot over low heat. Add butter and cream, then mash until smooth.
- Season & Serve: Season with salt and black pepper to taste; fold in optional chives or roasted garlic if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg