Description
Creamy Kielbasa Pasta is a comforting dish that combines rich flavors with simple ingredients. This delightful recipe features tender pasta enveloped in a luscious cream sauce, complemented by savory kielbasa and vibrant spinach. Perfect for weeknight dinners or special gatherings, it’s sure to impress your family and friends while satisfying their cravings. With quick prep and cooking times, you’ll enjoy a delicious meal without the stress.
Ingredients
Scale
- 8 oz penne pasta
- 12 oz smoked kielbasa, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook penne according to package instructions until al dente. Drain and set aside.
- Sauté the kielbasa: In a large skillet over medium heat, heat olive oil. Add sliced kielbasa and cook until browned, about 6-8 minutes.
- Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
- Create the sauce: Lower the heat and add heavy cream and chicken broth. Stir well and let simmer until slightly thickened.
- Toss in spinach: Add fresh spinach and stir until wilted, about 2-3 minutes.
- Combine pasta: Fold in cooked pasta and Parmesan cheese, mixing gently until combined. Serve hot with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg