Description
Creamy Grape Pecan Salad is a delightful, refreshing dish that combines the sweet juiciness of grapes with the crunch of toasted pecans, all enveloped in a creamy yogurt dressing. Perfect for summer picnics or casual gatherings, this salad is not just visually appealing but also bursts with flavor in every bite. Whip it up in under 20 minutes, and enjoy a delicious treat that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups seedless grapes (halved)
- ½ cup pecans (chopped and toasted)
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Pinch of salt
Instructions
- Wash and dry the grapes thoroughly, then halve them.
- In a skillet over medium heat, toast the chopped pecans until fragrant and golden (5-7 minutes).
- In a bowl, mix Greek yogurt, honey, and lemon juice until smooth.
- In a large bowl, combine halved grapes and toasted pecans. Pour dressing over and gently fold to coat.
- Season with a pinch of salt and mix gently to avoid crushing the grapes.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg