The aroma of creamy garlic shrimp over mashed potatoes fills the air, enticing every taste bud to dance with delight. Imagine perfectly tender shrimp bathed in a rich, buttery garlic sauce, served atop a mountain of fluffy mashed potatoes—it’s comfort food at its finest.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Creamy Garlic Shrimp Over Mashed Potatoes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of shrimp should I use for creamy garlic shrimp over mashed potatoes?
- Can I make the mashed potatoes ahead of time?
- What can I add to enhance the flavor of the dish?
- 📖 Recipe Card
I remember the first time I made this dish; my family fought over the last bite. It’s the kind of meal that brings everyone together, whether it’s a cozy weeknight dinner or a special occasion. Get ready for an unforgettable flavor experience that will have you dreaming about your next serving.
Why You'll Love This Recipe
- This creamy garlic shrimp over mashed potatoes is incredibly easy to whip up, making weeknight dinners stress-free
- The flavor profile bursts with savory garlic and rich creaminess that pleases all palates
- Visually stunning with vibrant colors, it elevates any dining experience
- Perfect for date nights but versatile enough for casual gatherings
I recall one memorable evening when I prepared this dish for friends, and their delighted reactions were absolutely priceless. Nothing beats the joy of sharing good food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for easy cooking.
Mashed Potatoes: Use starchy potatoes like Russets for a creamy texture; don’t forget to add butter!
Garlic: Fresh minced garlic brings out bold flavors; choose plump cloves for the best taste.
Heavy Cream: This is essential for that luxurious sauce; low-fat versions simply won’t do here.
Butter: Use unsalted butter to control salt levels; it adds a wonderful richness to the dish.
Parsley: Fresh parsley not only adds color but also a refreshing hint of herbaceousness.
Lemon Juice: A splash brightens the sauce and balances out the richness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Garlic Shrimp Over Mashed Potatoes
Prepare the Mashed Potatoes: Start by peeling and cutting your potatoes into even chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain well and return them to the pot.
Add Cream and Butter: Mash your potatoes with heavy cream and butter until smooth and creamy. Season with salt and pepper to taste, making sure every bite is flavorful.
Sauté the Shrimp: In a large skillet over medium heat, melt some butter. Add minced garlic and sauté until fragrant, around 1 minute—watch for those aromatic hints wafting through your kitchen!
Cook the Shrimp: Toss in your shrimp and cook until they turn pink and opaque, which should take about 3-4 minutes. Don’t overcrowd your pan; give them room to shine!
Create the Creamy Sauce: Pour in heavy cream along with lemon juice, stirring gently as it simmers. Bring everything together by letting it bubble slightly so flavors meld beautifully.
Serve It Up!: Spoon those luscious shrimp over your fluffy mashed potatoes. Top with freshly chopped parsley for a pop of color before diving in!
Now you have all the steps to create this incredible creamy garlic shrimp over mashed potatoes! Enjoy every delicious bite as you savor this delightful combination of flavors!
You Must Know
- Mastering creamy garlic shrimp over mashed potatoes is easier than it seems
- The rich flavors combine for a comforting dish
- This recipe is perfect for impressing guests or enjoying a cozy dinner at home
- Don’t forget to savor every bite!
Perfecting the Cooking Process
Start by preparing the mashed potatoes; while they cook, you can sear the shrimp and make the sauce. This ensures everything stays hot and delicious for serving.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add sautéed spinach for extra color and nutrition. Experiment with your favorite herbs or spices to elevate the flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to maintain creaminess.
Chef's Helpful Tips
- Use fresh shrimp instead of frozen for better texture and flavor
- Avoid overcooking the shrimp; they cook quickly and should be tender, not rubbery
- Pair with crusty bread to soak up that delicious sauce!
Cooking this creamy garlic shrimp over mashed potatoes always reminds me of when my friend first tried it at a dinner party. Their surprised face was priceless!
FAQ
What type of shrimp should I use for creamy garlic shrimp over mashed potatoes?
Use large, fresh shrimp for optimal flavor and texture in this dish.
Can I make the mashed potatoes ahead of time?
Absolutely! Prepare them in advance and reheat before serving to save time.
What can I add to enhance the flavor of the dish?
Consider adding fresh herbs like parsley or basil for a burst of freshness!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Garlic Shrimp Over Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy garlic shrimp over mashed potatoes is the ultimate comfort dish that combines succulent shrimp in a velvety garlic sauce served atop fluffy, buttery mashed potatoes. This delightful recipe is not only easy to prepare but also perfect for any occasion, whether it’s a weeknight meal or a special gathering. With its rich flavors and inviting aroma, this dish will surely impress your family and friends.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups Russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain and return to the pot.
- Add Cream and Butter: Mash the potatoes with heavy cream and butter until smooth. Season with salt and pepper.
- Sauté the Shrimp: In a skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute.
- Cook the Shrimp: Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
- Create the Creamy Sauce: Pour in heavy cream and lemon juice, letting it simmer gently to combine flavors.
- Serve It Up: Spoon shrimp over mashed potatoes and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 210mg
