Description
Creamy Garlic Shrimp is a quick and indulgent dish that brings the flavors of the coast straight to your table. In just 15 minutes, you can enjoy succulent shrimp coated in a rich, velvety garlic cream sauce that pairs perfectly with pasta or crusty bread. This elegant yet simple recipe is ideal for busy weeknights or special occasions, guaranteed to impress your family and friends.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 2 tbsp fresh parsley (chopped)
- Juice of half a lemon
- Salt and pepper to taste
Instructions
- Prepare shrimp by peeling and deveining if necessary.
- In a large skillet over medium heat, melt butter until foamy. Add minced garlic and sauté for 1 minute.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Reduce heat to low, pour in heavy cream, stirring to combine. Simmer gently for flavors to meld.
- Stir in lemon juice and season with salt and pepper to taste.
- Top with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 220mg